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只有舊式情懷,食物難以推介.
2008-08-20 15 views
焗蟹蓋~~~肉質老.鮮味欠奉,干炒牛河~~~食一啖已成口油,牛肉有時食到好滑(太多蘇打粉)有時好韌.醃得唔平均.冇鑊氣.唔明點解係招牌菜.燒乳鴿~~~皮唔脆.一般.海皇湯~~~用料足,但湯冇海鮮味.因友人對此有感情.所以下次會試埋梳乎厘和牛舌.
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焗蟹蓋~~~肉質老.鮮味欠奉,
干炒牛河~~~食一啖已成口油,牛肉有時食到好滑(太多蘇打粉)有時好韌.醃得唔平均.冇鑊氣.唔明點解係招牌菜.
燒乳鴿~~~皮唔脆.一般.
海皇湯~~~用料足,但湯冇海鮮味.
因友人對此有感情.所以下次會試埋梳乎厘和牛舌.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    $240 (Dinner)