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2019-03-28 22 views
在傳媒看到,最近開了一間鐡板燒放題,今晚趁著有點時間便來到。這裡是位於地庫,佔用全層,空氣管理做得好,沒有油煙。任何時段,每人$328,再加一。款式有鐡板燒、刺身、壽司🍣、炸物、燒物、冷盤小食、日本料理、卷物和軍艦。刺身有三文魚、帶子、赤貝、油甘魚、甜蝦、希靈魚、螺片,其中以帶子和甜蝦,最為鮮甜和大隻。牛油帶子,牛油味十足,帶起帶子的鮮味。豚肉生薑燒,份量十足,廚師廚藝高超。泰式雞扒,雞皮香脆,酸辣汁亦出色。蔥花牛肉,薄薄的牛肉是半生熟的,配合蔥花就更加好味。燒汁一口牛,牛肉有點嚼勁,牛肉味濃。炒野菜,吃完肉類,最重要吃些蔬菜,份量十足。最後當然是雪糕🍦,吃完就大滿足。
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在傳媒看到,最近開了一間鐡板燒放題,今晚趁著有點時間便來到。
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這裡是位於地庫,佔用全層,空氣管理做得好,沒有油煙。
18 views
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0 comments

任何時段,每人$328,再加一。款式有鐡板燒、刺身壽司🍣、炸物、燒物、冷盤小食、日本料理、卷物和軍艦。
6 views
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3 views
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刺身有三文魚、帶子、赤貝、油甘魚、甜蝦、希靈魚、螺片,其中以帶子和甜蝦,最為鮮甜和大隻。
4 views
0 likes
0 comments

牛油帶子,牛油味十足,帶起帶子的鮮味。
2 views
0 likes
0 comments

豚肉生薑燒,份量十足,廚師廚藝高超。
0 views
0 likes
0 comments

泰式雞扒,雞皮香脆,酸辣汁亦出色。
4 views
0 likes
0 comments

蔥花牛肉,薄薄的牛肉是半生熟的,配合蔥花就更加好味。
9 views
0 likes
0 comments

燒汁一口牛,牛肉有點嚼勁,牛肉味濃。
6 views
0 likes
0 comments

炒野菜,吃完肉類,最重要吃些蔬菜,份量十足。
0 views
0 likes
0 comments
最後當然是雪糕🍦,吃完就大滿足。
7 views
1 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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