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2023-11-03 729 views
古法羊肉煲+生菜一碟單$188, 呢個價錢坊間已經很難找, 二至三人份量有十舊羊肉左右(有一半真係羊腩), 羊肉和羊皮炆得很軟淋入味, 裏面還有枝竹,馬蹄和子薑, 比起所謂的大酒樓這一煲貨真價實, 絕對誠心推介!
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古法羊肉煲+生菜一碟單$188, 呢個價錢坊間已經很難找, 二至三人份量有十舊羊肉左右(有一半真係羊腩), 羊肉和羊皮炆得很軟淋入味, 裏面還有枝竹,馬蹄和子薑, 比起所謂的大酒樓這一煲貨真價實, 絕對誠心推介!
古法羊肉煲
$188
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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古法羊肉煲
$ 188