古早蛋糕 可捱到幾耐 ToaLisaLevel 32023-03-21515 views Follow 好幾年前,尖沙咀 占師傅 古早咸蛋蛋糕, 味香又濃,好懷念啊!最近又發現一間銅鑼灣,宵夜時段,八點開始,要排隊買嘅古早蛋糕,味道未到最濃香,但係價錢優惠,晚上好多人排隊幫襯!一口氣,買咗四個吾同味道,今次有原味,核桃黑糖,朱古力,流心芝士!原味穩陣,冇咩期望。核桃黑糖,每次都會買,貪心的黑糖更開胃。核桃重口味,但落得孤,到喉唔到肺。流心芝士試過用蒸,同埋翻焗都做唔到流心效果。其實呢間舖頭嘅古早味蛋糕味道真心好淡,如果鍾意濃味的朋友一定不喜歡! 古早蛋糕$35核桃黑糖$35The above review is the personal opinion of a user which does not represent OpenRice's point of view.LikeShare古早蛋糕 可捱到幾耐 麥蛋糕 https://s.openrice.com/QrKT0GPH800Report Post Ratings3Taste4Decor5Service5Hygiene3ValueRecommended Dishes核桃黑糖$35Date of Visit2023-02-21Waiting Time2 Minutes (TakeAway)Spending Per Head$35 (Last Night Supper)