男朋友叫咗個茶餐配煎蛋，估唔到用嘅係我最鐘意嘅橙色蛋，再配合埋佢個半生熟狀態，蛋味超級濃郁。而多士亦烘得幾鬆化，叉燒通粉就正常野。
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反而我叫咗個快餐嚇咗我一跳，餐牌寫就係叉燒滑蛋飯，黎到我真係好大聲咁叫咗出黎！個滑蛋會唔會太誇張﹖仲要真係超級滑，仲好重蛋味！而半肥厚切叉燒仲略帶蜜汁甜甜地！最最最驚喜係滑蛋上面當我仲諗緊點解會有洋蔥汁時，原來係XO醬，(個樣似自製﹖) 望真D 以為係洋蔥，其實係大條嘅白飯魚乾，輕微辣辣地又夠惹味，再加埋個甜豉油差D想叫侍應拎多碗白飯畀我撈黎食~
男朋友叫咗個茶餐配煎蛋，估唔到用嘅係我最鐘意嘅橙色蛋，再配合埋佢個半生熟狀態，蛋味超級濃郁。而多士亦烘得幾鬆化，叉燒通粉就正常野。
反而我叫咗個快餐嚇咗我一跳，餐牌寫就係叉燒滑蛋飯，黎到我真係好大聲咁叫咗出黎！個滑蛋會唔會太誇張﹖仲要真係超級滑，仲好重蛋味！而半肥厚切叉燒仲略帶蜜汁甜甜地！最最最驚喜係滑蛋上面當我仲諗緊點解會有洋蔥汁時，原來係XO醬，(個樣似自製﹖) 望真D 以為係洋蔥，其實係大條嘅白飯魚乾，輕微辣辣地又夠惹味，再加埋個甜豉油差D想叫侍應拎多碗白飯畀我撈黎食~
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
叉燒滑蛋飯
Dining Method
Dine In
