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2009-02-02 84 views
食煲仔飯,第一要講求香,第二要有飯焦,做唔到呢兩樣不如去茶樓食算啦。呢間食肆唔係用石油氣,而係用炭燒既,比一般煲仔飯香,雖然飯焦有啲過燶,但都接受到,脆卜卜。XO醬鴨甫煲 - 唔辣,仲甜甜地,好好好味,每次必食臘腸排骨煲 - 香噴噴,正http://hk.myblog.yahoo.com/chu-lay
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食煲仔飯,第一要講求香,第二要有飯焦,做唔到呢兩樣不如去茶樓食算啦。呢間食肆唔係用石油氣,而係用炭燒既,比一般煲仔飯香,雖然飯焦有啲過燶,但都接受到,脆卜卜。

XO醬鴨甫煲 - 唔辣,仲甜甜地,好好好味,每次必食
臘腸排骨煲 - 香噴噴,正

http://hk.myblog.yahoo.com/chu-lay
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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$60 (Dinner)