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2022-07-05
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早排新聞有單爆疫餐廳，我誤以為就係呢間，之後朋友講起先知唔係！讀音一樣，但寫法唔同！招牌都唔同！😆呢頭講完個頭就有人話去食嘞～🤤呢個前菜應該係每枱必食！滷水夠入味！麻辣惹味～🔥打開味蕾簡單而美味☺️哇！巨蟹座駕到！勁大隻！烹調方法可選，上次揀花雕蛋白蒸，今次試薑蔥～惹味！啖啖肉～上次蟹用花雕蒸蛋白底，今次就蒸龍躉～～上枱個陣酒香撲鼻～蛋白好滑加魚又好滑～小心滑～士多啤梨骨都係每次必食嘅～酸甜開胃～啲豬肋骨大大件～肉質腍～👍🏻厚身花菇/鵝掌隻隻入味，調味適中！
讀音一樣，但寫法唔同！招牌都唔同！😆
呢頭講完個頭就有人話去食嘞～🤤
麻辣滷水併盤
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呢個前菜應該係每枱必食！
滷水夠入味！麻辣惹味～🔥打開味蕾
什菌大蜆豆腐湯
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簡單而美味☺️
薑蔥大肉蟹
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哇！巨蟹座駕到！勁大隻！
烹調方法可選，上次揀花雕蛋白蒸，今次試薑蔥～
惹味！啖啖肉～
花雕蛋白蒸龍躉球
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上次蟹用花雕蒸蛋白底，今次就蒸龍躉～～上枱個陣酒香撲鼻～蛋白好滑加魚又好滑～小心滑～
士多啤梨骨
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士多啤梨骨都係每次必食嘅～酸甜開胃～啲豬肋骨大大件～肉質腍～👍🏻
花菇鵝掌
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厚身花菇/鵝掌隻隻入味，調味適中！
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