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Level4
2022-10-24 112 views
元氣壽司🍣• 最近又有新款壽司推出囉~有北海道的帆立貝花之盛 及 昆布漬平目、高知縣產的藁燒鰤魚配醬油脆蒜、醬油蝦、炙燒四重芝士珍寶虎蝦、鰻魚奄列 和 脆辣吞拿魚卷😍 你最想吃那一件呢? 當然全部都要吃啦!!當中我最愛鰻魚奄列🍳,鬆軟蛋卷,夾著鰻魚,完全合我口味🥰!! 帆立貝花之盛💐,肥美厚肉的帆立貝,配上十月當造的層紅鱈蟹肉,鮮美不已。醬油蟹吃得多,還是第一次吃醬油蝦😳。用琉球醃漬醬油、蒜茸、味淋等浸泡,鹹香惹味~高知縣特產的鰤魚🐟,燒後香氣不斷~你也去試試吧~
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元氣壽司🍣• 最近又有新款壽司推出囉~
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有北海道的帆立貝花之盛 及 昆布漬平目、高知縣產的藁燒鰤魚配醬油脆蒜、醬油蝦、炙燒四重芝士珍寶虎蝦、鰻魚奄列 和 脆辣吞拿魚卷😍 你最想吃那一件呢? 當然全部都要吃啦!!
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當中我最愛鰻魚奄列🍳,鬆軟蛋卷,夾著鰻魚,完全合我口味🥰!! 帆立貝花之盛💐,肥美厚肉的帆立貝,配上十月當造的層紅鱈蟹肉,鮮美不已。醬油蟹吃得多,還是第一次吃醬油蝦😳。用琉球醃漬醬油、蒜茸、味淋等浸泡,鹹香惹味~高知縣特產的鰤魚🐟,燒後香氣不斷~你也去試試吧~
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2022-10-21
Dining Method
Dine In