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又是一间无无青菜的茶餐厅
2014-10-14 2157 views
我叫了番茄猪颈肉捞丁，味道跟瑞士鸡翅没太大分别，叫了这个鱿鱼苏，味道也是跟瑞士鸡翅差不多。最后我叫了一分瑞士鸡翅，结果我的味蕾没有骗我。很统一都是瑞士汁。朋友叫了一碗照片芝士猪颈肉捞丁，味道淡淡的，我本人比较怕吃浓浓的cheese味道，这个就刚刚好
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我叫了番茄猪颈肉捞丁，味道跟瑞士鸡翅没太大分别，叫了这个鱿鱼苏，味道也是跟瑞士鸡翅差不多。最后我叫了一分瑞士鸡翅，结果我的味蕾没有骗我。很统一都是瑞士汁。
朋友叫了一碗照片芝士猪颈肉捞丁，味道淡淡的，我本人比较怕吃浓浓的cheese味道，这个就刚刚好
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Value
Date of Visit
2014-10-08
Dining Method
Dine In
Type of Meal
Tea