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Restaurant: Fulum Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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2023-10-13 634 views
今日去葵興搵朋友搞啲野之後食晏就一齊去飲茶午茶時間,都唔算好多人因為間茶樓好大,所以都好好坐而且我地一行四個人,所以可以叫多啲野試下牛肉腸粉、蝦餃、鳳爪、白焯菜心、沙薑豬手、原隻紅燒乳鴿、銀芽肉絲炒面點心樣樣都大大份蝦餃仲要大大隻,啲皮又薄又多蝦沙薑豬手好入味,上面仲要勁多咸脆花生,真係抵食呀乳鴿原隻上,熱辣辣,皮脆肉嫩肉絲炒面,面底脆卜卜,配埋九黃芽菜香輂口同肉絲,一齊入口,真係有酒樓回味感覺!
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今日去葵興搵朋友搞啲野
之後食晏就一齊去飲茶
午茶時間,都唔算好多人
因為間茶樓好大,所以都好好坐

而且我地一行四個人,所以可以叫多啲野試下
牛肉腸粉、蝦餃、鳳爪、白焯菜心、沙薑豬手、原隻紅燒乳鴿、銀芽肉絲炒面

點心樣樣都大大份
蝦餃仲要大大隻,啲皮又薄又多蝦
沙薑豬手好入味,上面仲要勁多咸脆花生,真係抵食呀
乳鴿原隻上,熱辣辣,皮脆肉嫩
肉絲炒面,面底脆卜卜,配埋九黃芽菜香輂口同肉絲,一齊入口,真係有酒樓回味感覺!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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