放假又和幾位朋友到凱旋門飯聚聊天.我地叫左濃湯花膠雞湯翅,依然保持水準

,熱辣辣上。另外今次order左膏蟹蒸肉餅,蟹的鲜甜味同肉餅好夾!金沙海皇炒飯,飯内有鹹蛋黄及蝦仁。飯粒分明再加脆米提升口感

!琵琶豆腐配蟹粉醬好好食,食唔停口

。另外再叫左帶子蚌炒盧筍,味道正常

,如果用幼盧筍就更好。飽到
甜品都食唔到。
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The above review is the personal opinion of a user which does not represent OpenRice's point of view.