要去生昌食飯，一定要一個字~「早」，今日知道會去生昌，收工即閃。生昌老闆同佢亞媽好好傾，而且揀烏頭同凍蟹我一定要老闆亞媽媽出馬，包無甩拖。今晚又係嗰幾味，哈哈，老闆已經話我地成日食都係嗰幾款，咁好味嘛，兩個人又食唔到咁多，唯有食我個必食LIST囉!
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Recommended Dishes
潮州凍蟹
潮州煎粿
Date of Visit
2013-11-18
Dining Method
Dine In
Spending Per Head
$130 (Dinner)
