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Restaurant: Gyu-Kaku (Telford Plaza 2)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
160
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2018-01-04 972 views
好耐冇食日式燒肉啦😭 難得有朋友肯陪我食 所以就約咗放工之後去食牛角啦 今次都等咗段時間 最後八點半入座 一入到去就即刻係咁嗌野食 我同朋友都好似餓咗幾日咁.....我地今次全部都係嗌牛有厚燒牛舌 腹胸肉 牛肋肉同埋肩脊肉 個人就認為牛舌係最正 記得一定係嗌厚燒個隻!!!! 食咁多次都係咁正其次係腹胸肉同牛肋肉 但係肩脊肉就有啲失望 覺得冇乜牛味我地仲嗌咗牛油帶子 石鍋泡菜豆腐海鮮湯 同埋牛角飯牛油帶子真係令我好失望.... 冇牛油味同埋太咸啦.... 唔推介牛油帶子泡菜豆腐海鮮湯同平時食韓國個隻唔同 唔辣同埋會覺得有少少甜(?) 味道不過不失 不過份量太少 同朋友兩個人一人一小碗都已經見底第一次食牛角飯 還可以 但唔明點解咁多人推介因爲真係冇咩特別 同埋記得要即刻食 凍咗唔係幾好食...最後埋單一人300幾蚊 都係之前放題抵啲
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好耐冇食日式燒肉啦😭 難得有朋友肯陪我食 所以就約咗放工之後去食牛角啦
今次都等咗段時間 最後八點半入座
一入到去就即刻係咁嗌野食 我同朋友都好似餓咗幾日咁.....

我地今次全部都係嗌牛
有厚燒牛舌 腹胸肉 牛肋肉同埋肩脊肉 個人就認為牛舌係最正 記得一定係嗌厚燒個隻!!!! 食咁多次都係咁正
其次係腹胸肉同牛肋肉
但係肩脊肉就有啲失望 覺得冇乜牛味

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我地仲嗌咗牛油帶子 石鍋泡菜豆腐海鮮湯 同埋牛角飯

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牛油帶子真係令我好失望.... 冇牛油味同埋太咸啦.... 唔推介牛油帶子


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泡菜豆腐海鮮湯同平時食韓國個隻唔同 唔辣同埋會覺得有少少甜(?) 味道不過不失 不過份量太少 同朋友兩個人一人一小碗都已經見底


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第一次食牛角飯 還可以 但唔明點解咁多人推介
因爲真係冇咩特別 同埋記得要即刻食 凍咗唔係幾好食...

最後埋單一人300幾蚊 都係之前放題抵啲


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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