星期五同朋友出街經過依到,朋友話味試過所以就同佢來食野啦

味點菜就比左二小格的小食我地,有豆芽同泡菜
我個人就比較喜歡泡菜 辣辣地好開胃!

韓式雞肉飯
雞肉飯入面重有小小年糕 連食唔到辣的朋友都話好食

泡菜炒飯
好好食

一場來到點可以唔試下炒年糕呢!
有香濃的芝士在面頭,同年糕的味道真係好MATCH!
好好食
整體來講,食物都不錯,而且價錢很便宜,大約四十幾~六十左右。
只係枱與枱之間太迫啦~出出入入都有點困難!


To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html



