剛搬進九龍城，諗住应该好多野食，入了一間所謂老字号的餐厅，叫左喋炸兩，皮又厚，油炸鬼又林，個師傅重大聲話即刻整。又叫左個出前一丁面我個工人煑得重好食，真係越老越難食，香港茶餐廰食物已死。
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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samurai
唔知整炸兩的師傅係咪已經死哂, 而家全香港既炸兩都唔脆架, 可能唯一會脆的要自己整.
timorous7
睇緊樂園無啦啦有炸兩. 你放錯地方嘞...
CCRabbit
你應該係講緊福佬村道的添樂園茶*，而唔係*城街市樓上的樂園。連邊間食啲乜野都未搞得清楚，仲學人寫食評，真係笑鬼死人！
EveChan8213
下次你寫吓，你一定寫得好出息，好到位。期待你的食評
Dining Method
Dine In
