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2025-05-14
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紅磡出名多野食，知道紅磡黃埔新開左陳村粉，夜晚收工即刻去左新陳村粉店睇下佢咩料先，等左5 分鐘就入得，唔算好多人，即刻試下幾款陳村粉，雞球豉椒陳村粉，雞球好滑，正體好惹味，會追住食追住食，之後係新鮮花甲湯陳村粉，湯清得黎好鮮甜，花甲冇沙好重要！ 但得5隻花甲唔夠喉，俾多隻就差唔多，招牌貴妃雞陳村粉，雞件冇骨食落方便，雞皮好滑雞肉好入味，湯好濃唔錯，好好飲蝦多士好脆唔油膩，雞翼大大隻夠入味又脆身唔油膩，雲石椰汁糕做甜品唔錯，唔會太甜，整體唔錯
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