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2020-12-27
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連放幾日大假,架要出去行吓街食下野啦,我今日就同麥生出城去銅鑼灣搵食啦⋯⋯見到有間叫「春嬌」越南餐廳,一見到果名我就諗起套戲「志明與春嬌」,呢間餐廳🍴名實在太特別啦😅餐廳內嘅周圍環境都好有越南風情,見到果餐牌有越南🇻🇳火鍋🍲,我從來都冇試過越南🇻🇳火鍋🍲,一於試下啦⋯⋯我地就揀咗$168鮮氣火鍋🍲,内有帆立貝、手切肥牛、虎蝦、一口牛、醬爆牛丸,而湯底就係我地平常食越南🇻🇳木粉嘅湯底脆炸扎肉 $32扎肉炸左之後好香脆,呢個食法幾得意😎網紙蝦春卷 $36平常越南春卷皮係米紙,而呢個蝦春卷係用網紙包住,令到果蝦春卷更加香脆。冇諗過會有送甜品🍮,重要係我最愛嘅紫米露
見到有間叫「春嬌」越南餐廳,一見到果名我就諗起套戲「志明與春嬌」,呢間餐廳🍴名實在太特別啦😅
餐廳內嘅周圍環境都好有越南風情,見到果餐牌有越南🇻🇳火鍋🍲,我從來都冇試過越南🇻🇳火鍋🍲,一於試下啦⋯⋯
我地就揀咗$168鮮氣火鍋🍲,内有帆立貝、手切肥牛、虎蝦、一口牛、醬爆牛丸,而湯底就係我地平常食越南🇻🇳木粉嘅湯底
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脆炸扎肉 $32
扎肉炸左之後好香脆,呢個食法幾得意😎
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網紙蝦春卷 $36
平常越南春卷皮係米紙,而呢個蝦春卷係用網紙包住,令到果蝦春卷更加香脆。
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冇諗過會有送甜品🍮,重要係我最愛嘅紫米露
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