叫左5樣送，砵酒桶豪$168，豉汁倉魚$148/ 應該斤4左右，椒鹽鮮魷$108，蒜蓉正元貝，1隻蔥油雞，除咗頭兩樣正常，其他都吾得，鮮魷overcook又硬又乾，似吊片多過鮮魷，真係又硬又乾，元貝$45/1隻冇豉油得蒜容，又細隻，我哋用左雞既豉油代替，隻雞先最離譜，$198/ 1隻， 好明顯隻雞冇醃過，冇味，就係蒸熟隻雞，切定係度，人哋叫白切雞，就就咁出，人地叫蔥油雞就淋豉油，文記我都食過，不是話很好食，最小都叫正常，這間直頭離譜，我即睇YouTube 學，都應該會整得好食過那廚師
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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