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Restaurant: SHANGHAI POPO 336 (iSQUARE)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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2024-05-27 27 views
蝦子豆腐麵筋煲原煲上香噴噴,仲有滋滋聲,熱辣辣先好食。材料煲好豐富,有燒豆腐,麵筋,筍條,冬菇,木耳等,醬汁香濃好惹味,豆腐,麵筋上仲有粒粒蝦子,麵筋好吸汁又好軟綿。飄香鳳梨雞雞肉嫩滑,外層用上脆漿,外脆內軟,用上新鮮菠蘿,果香味濃,每件雞塊都沾上醬汁,好開胃。336上海小籠包小籠包好小巧,皮薄多汁,肉味濃郁,每一個小籠包脹卜卜,好吸引。因為湯汁好熱好香,你真係會忍唔住要吃一口,食嘅時候小心燙口。乾貝蛋白炒飯炒飯粒粒分明,唔會太油膩,份量夠二至三人食用。貝爾香滑嘅蛋白,充滿鹹香嘅乾貝,食起嚟好暖胃。
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蝦子豆腐麵筋煲
原煲上香噴噴,仲有滋滋聲,熱辣辣先好食。材料煲好豐富,有燒豆腐,麵筋,筍條,冬菇,木耳等,醬汁香濃好惹味,豆腐,麵筋上仲有粒粒蝦子,麵筋好吸汁又好軟綿。

飄香鳳梨雞
雞肉嫩滑,外層用上脆漿,外脆內軟,用上新鮮菠蘿,果香味濃,每件雞塊都沾上醬汁,好開胃。

336上海小籠包
小籠包好小巧,皮薄多汁,肉味濃郁,每一個小籠包脹卜卜,好吸引。因為湯汁好熱好香,你真係會忍唔住要吃一口,食嘅時候小心燙口。

乾貝蛋白炒飯
炒飯粒粒分明,唔會太油膩,份量夠二至三人食用。貝爾香滑嘅蛋白,充滿鹹香嘅乾貝,食起嚟好暖胃。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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