放工後買左一盒炸豬肉回家加料，份量唔少，而且炸得熱辣辣，上到車已經忍唔住食左幾舊，好好味，好脆口，不過真係好熱氣同埋幾肥膩下。以前去開西貢食開「咸豬肉雞飯」，d豬肉「硬掘掘」的，要浸湯先食到。但原來炸起後係好脆好鬆化的。另外，試過佢放在門口賣的「炸豬皮」同串燒。「炸豬皮」好硬，同埋好油，應該不太合香港人口味。串燒味道ｏｋ，沙嗲醬好味。但可惜是一早燒起，再用微波爐翻熱。下次有機會，都想試下佢ｄ雞飯同埋湯河。價錢方面，老實講，唔算平
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2010-10-05
Waiting Time
10 Minutes (TakeAway)
Spending Per Head
$35 (Other)
