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即叫即燒· 用心製作
2021-04-24 138 views
老闆提到小店已開張4個月，同樣是串燒愛好者。欣賞他們對食物的認真及對客人的專業態度。店內坐位不算多但十分舒適。個人推介鐘意食串燒既你要點：燒茄子，鵝肝多士，雞泡魚干，燒白鱔（必試！）
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老闆提到小店已開張4個月，同樣是串燒愛好者。欣賞他們對食物的認真及對客人的專業態度。店內坐位不算多但十分舒適。
個人推介鐘意食串燒既你要點：燒茄子，鵝肝多士，雞泡魚干，燒白鱔（必試！）

$300
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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