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Restaurant: Pandan Leaf Indonesian Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level2
4
0
印尼小店 價錢對得住食物質素
2022-04-24 129 views
星期六晏就2點到達，唔洗得位就直入餐廳。1️⃣味道：2️⃣服務：餐牌選擇繁多，唔熟印尼菜頭都痛。女餐廳老闆都有向我哋仔細介紹推介菜式，值得一讚👍🏻。3️⃣環境：如果唔係坐卡位（2張4人枱），都幾迫。當時我同友人就坐咗係1張普通4人枱，隔唔夠一個身位旁邊就另一張2人枱，清楚聽到哂旁邊情侶嘅一字一句🙈餐廳應該準備緊Party food，係我哋食嘅成程，兩位貌似餐廳老闆係旁邊2張枱砌緊拼盤同雕花，無帶手套。我地食咗成個鐘，佢哋就係非廚房範圍整咗咁耐，到我哋走都未整完。明白小店地方有限，但都略嫌唔衛生🙈。4️⃣價錢：假日午餐人均$100，用餐60分鐘。想食特色快餐又係銅鑼灣，都建議可以試吓。
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星期六晏就2點到達，唔洗得位就直入餐廳。

1️⃣味道：

珍多冰
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炸秀珍菇
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雞肉串燒
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巴東牛肉斑蘭尖塔飯
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2️⃣服務：

餐牌選擇繁多，唔熟印尼菜頭都痛。女餐廳老闆都有向我哋仔細介紹推介菜式，值得一讚👍🏻。

3️⃣環境：

如果唔係坐卡位（2張4人枱），都幾迫。當時我同友人就坐咗係1張普通4人枱，隔唔夠一個身位旁邊就另一張2人枱，清楚聽到哂旁邊情侶嘅一字一句🙈

餐廳應該準備緊Party food，係我哋食嘅成程，兩位貌似餐廳老闆係旁邊2張枱砌緊拼盤同雕花，無帶手套。我地食咗成個鐘，佢哋就係非廚房範圍整咗咁耐，到我哋走都未整完。明白小店地方有限，但都略嫌唔衛生🙈。

4️⃣價錢：
假日午餐人均$100，用餐60分鐘。想食特色快餐又係銅鑼灣，都建議可以試吓。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$100 (Lunch)
Recommended Dishes
炸秀珍菇