去咗南海二號銅鑼灣分店食晚飯。佢哋嘅中菜以新鮮同埋矜貴食材係出名,環境方便地方大也有幾間貴賓房,也睇晒維多利亞港嘅海景,今次我點咗個生日餐, 因為是堂家姐嘅生日,我哋仲買咗酒嚟到慶祝添。
冰鎮鮑魚 鮮甜爽脆
陳皮話梅萵筍
天麻燉魚王 幾好味
薑蔥焗肉蟹
金榜醬煮大蝦
即燒片皮鴨兩食
龍蝦湯貴妃飯
香芒布甸
佢哋再送多個糯米糍
整體都0 K價錢都合理和服務都唔錯,唯獨是肉蟹凍咗係有啲硬,可能唔係當造季節。希望下次佢哋做得好啲。
*不是贊助也不是試食,我和堂家姐真金白銀去嗰度食作評論。
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2025-01-13
Dining Method
Dine In
Spending Per Head
$600 (Dinner)

