79
2
5
Level4
2019-07-20 118 views
朋友帶我去食位於橫浜水產磯燒,是香港第一間有半爐火鍋+半爐磯燒餐廳,一次滿足晒2個願望,最平只需$198就可任食。裝潢好有日式風格,集火鍋,磯燒,海鮮,刺身於一身~可以打邊爐同時BBQ!任食有自助形式,有熟食壽司、炸粟米薯餅,味道幾有水準。丸類、菜類、凍盤也是自助。先來刺身併盤,每檯一碟,新鮮度不錯,鮮甜!而肉類是要向店員點牛肉幾新鮮,至於豚肉太肥。火鍋有自選湯底,有八款湯底,包括橫浜昆布湯、蕃茄濃湯、日式豬骨湯、三文魚味增湯、日式沙嗲湯、辛辣味泡菜湯、360牛乳海鮮湯、壽喜燒!選了蕃茄湯底,因為某些要再加錢。火鍋旁邊是磯燒爐。燒牛肉多汁juicy~牛肉、蟹柳、冬菇、午餐肉,吸引濃郁蕃茄湯底,味道十分夾。芋頭、金菇、豆腐、芝士魚蛋,味道也是不錯粟米好甜,最後一定要食烏冬。
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朋友帶我去食位於橫浜水產磯燒,是香港第一間有半爐火鍋+半爐磯燒餐廳,一次滿足晒2個願望,最平只需$198就可任食。

裝潢好有日式風格,集火鍋,磯燒,海鮮,刺身於一身~可以打邊爐同時BBQ!
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任食有自助形式,有熟食壽司、炸粟米薯餅,味道幾有水準。
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丸類、菜類、凍盤也是自助。
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先來刺身併盤,每檯一碟,新鮮度不錯,鮮甜!
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而肉類是要向店員點
牛肉幾新鮮,至於豚肉太肥。
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火鍋有自選湯底,有八款湯底,包括橫浜昆布湯、蕃茄濃湯、日式豬骨湯、三文魚味增湯、日式沙嗲湯、辛辣味泡菜湯、360牛乳海鮮湯、壽喜燒!
選了蕃茄湯底,因為某些要再加錢。火鍋旁邊是磯燒爐。
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燒牛肉多汁juicy~
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牛肉、蟹柳、冬菇、午餐肉,吸引濃郁蕃茄湯底,味道十分夾。
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芋頭、金菇、豆腐、芝士魚蛋,味道也是不錯
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粟米好甜,最後一定要食烏冬。
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