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中午去,不論星期一至五或星期日,一定要訂位,除非期一至五的11:30 前去到。碧綠活剥蝦餃皇、黑魚子原蝦燒賣皇 – 不過不失招牌娥姐蒸粉菓、鯊魚骨湯鮮竹卷、薑汁千層糕 – 一定要食另外必提的是:普洱很好飲,很純,無得頂!
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中午去,不論星期一至五或星期日,一定要訂位,除非期一至五的11:30 前去到。
碧綠活剥蝦餃皇、黑魚子原蝦燒賣皇 – 不過不失
招牌娥姐蒸粉菓、鯊魚骨湯鮮竹卷、薑汁千層糕 – 一定要食
另外必提的是:普洱很好飲,很純,無得頂!
碧綠活剥蝦餃皇
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黑魚子原蝦燒賣皇
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208 views
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鯊魚骨湯鮮竹卷
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薑汁千層糕
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普洱
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-12-05
Waiting Time
2 Minutes (Dine In)
Spending Per Head
$95 (Lunch)
Recommended Dishes
鯊魚骨湯鮮竹卷
薑汁千層糕
普洱