中午去,不論星期一至五或星期日,一定要訂位,除非期一至五的11:30 前去到。
碧綠活剥蝦餃皇、黑魚子原蝦燒賣皇 – 不過不失
招牌娥姐蒸粉菓、鯊魚骨湯鮮竹卷、薑汁千層糕 – 一定要食
另外必提的是:普洱很好飲,很純,無得頂!
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Waiting Time
2 Minutes (Dine In)
Spending Per Head
$95 (Lunch)