



1
因為是以京淮菜為主, 故廣東點心相對較少選擇。

可能等位等得久了點, 前菜放下後, 我未及拍照, 已被家人取去了半碟



如果上海生煎包可以煎得再香一點更好。

無錫灌湯小籠包做得不錯。 小籠包內有湯汁在內, 皮薄之餘, 但又不會容易破開, 這就是師傅的功夫了

椒鹽九肚魚炸得外皮鬆脆, 但魚肉仍然滑溜,是我最喜愛的食物。


.
鮮茄蝦仁鍋巴的蝦仁雖然不是大大的, 但配以酸酸的蕃茄醬汁加在脆口的鍋巴一起吃, 整個配搭很好吃呢。
整體來説, 食物質素也不錯。


To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html











