
雖然得幾粒午餐肉但勝在厚切!然後你睇到佢層皮夠脆,但就要拿拿臨拎返起否則就會浸淋咗!雞湯同通粉就正常水準發揮!

而滑蛋我雖然都好味但我個人就覺得太過生,我鍾意略為再熟多少少就會更好啦!

最後梗係要搭返杯絲襪奶茶,我最鍾意係佢保留到舊式奶茶(曝露年齡系列😆)嘅茶澀味,仲有after taste 嘅果個奶茶甘香味,真係唔係間間都做得返,所以嚟親食都必點啊!


To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html


