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2019-07-23
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之前見人地話係呢度如果坐到吧檯，就算唔係叫正宗既廚師發辦，就咁叫壽司幾貫都可以比吧檯師傅做到咁樣逐件上😳可惜呢日去到既時候吧檯已經無曬位，一場黎到唯有照坐普通檯，比佢成盤壽司咁樣上啦😭不過即使坐係普通檯，燈光同環境都幾舒適，服務亦都殷勤既▪️ 精選壽司9貫 💲368 (午餐定食)1️⃣ 前菜（7/10）一細碗既蘿蔔絲同腐皮條，兩者都清清地🥕2️⃣ 沙律（7/10）爽脆嘅沙律菜加上咗分量恰當嘅黑醋🥙3️⃣ 茶碗蒸（7.5/10）個蛋好夠熱，入口滑身濃味，而且用料十足，有冬菇、蟹柳、瑤柱、白果，值得一試🥚4️⃣ 精選壽司9貫（7/10）壽司飯比較細小，夾落去時間唔中會鬆散，至於調味方面師傅一律落左豉油同芥末，唔駛額外蘸其他野🤤跟店員既逆時針方向逐一介紹😛(下左起一) 🌟鳥貝：夠爽口彈牙，鮮味唔錯😍(下左起二) 🌟伊佐木魚：入口軟腍，而且表皮應該有好輕微燒過，味道幾香口(下左起三) 火炙左口魚：火炙完後依然欠缺魚油香，加上有筋位，略為失色🤔(下左起四) 🌟馬糞海膽：雖然唔係吧檯既即整即食，但紫菜都無話變淋身，海膽亦新鮮帶甜(上左起五) 赤蝦：鋪上魚籽，蝦頭有殼，蝦身尚算緊實🦐(上左起四) 帶子：入口有頗為清新
▪️ 精選壽司9貫 💲368 (午餐定食)
1️⃣ 前菜（7/10）
前菜 - 精選壽司9貫
$368
25 views
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一細碗既蘿蔔絲同腐皮條，兩者都清清地🥕
2️⃣ 沙律（7/10）
沙律 - 精選壽司9貫
$368
25 views
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爽脆嘅沙律菜加上咗分量恰當嘅黑醋🥙
3️⃣ 茶碗蒸（7.5/10）
茶碗蒸 - 精選壽司9貫
$368
27 views
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個蛋好夠熱，入口滑身濃味，而且用料十足，有冬菇、蟹柳、瑤柱、白果，值得一試🥚
4️⃣ 精選壽司9貫（7/10）
精選壽司9貫
$368
22 views
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壽司飯比較細小，夾落去時間唔中會鬆散，至於調味方面師傅一律落左豉油同芥末，唔駛額外蘸其他野🤤跟店員既逆時針方向逐一介紹😛
(下左起一) 🌟鳥貝：夠爽口彈牙，鮮味唔錯😍
(下左起二) 🌟伊佐木魚：入口軟腍，而且表皮應該有好輕微燒過，味道幾香口
(下左起三) 火炙左口魚：火炙完後依然欠缺魚油香，加上有筋位，略為失色🤔
(下左起四) 🌟馬糞海膽：雖然唔係吧檯既即整即食，但紫菜都無話變淋身，海膽亦新鮮帶甜
(上左起五) 赤蝦：鋪上魚籽，蝦頭有殼，蝦身尚算緊實🦐
(上左起四) 帶子：入口有頗為清新既柚子香，口感會係厚實
(上左起三) 真鯛：面頭既甜海藻有新鮮感，刺身質感柔軟
(上左起二) 深海池魚：有蔥花同辣椒蘿蔔蓉，魚身有嚼勁
(上左起一) 拖羅：魚油脂都算係豐富既，唯獨係中間某個位有筋，影響左入口即溶既效果
5️⃣ 味噌湯（7/10）
味噌湯 - 精選壽司9貫
$368
18 views
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一如預期既有昆布、豆腐，不過不失
6️⃣ 甜品（7.5/10）
甜品 - 精選壽司9貫
$368
21 views
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甜品 - 精選壽司9貫
$368
28 views
0 likes
0 comments
有兩款雪糕可以揀，同友人各一試曬🍨芝麻雪糕既芝麻味香濃，而抹茶雪糕就奶味偏重，溶既速度亦都相對地較快
🔎 整體評分（7/10）
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I have heard from others before that the chefs in this restaurant are able to serve the sushi platters in the format of omakase at the bar table. It was such a pity that we did not arrive as early as the other customers and the bar table was so full that we could only have our sushi platters in usual dining tables. However, I still love the ambiance in this restaurant as the glamorous lighting and decoration made me feel comfortable.
▪️ Deluxe Sushi Platter (9 pieces)💲368 (Lunch)
My lunch began with an appetizer which was the sliced carrot together with bean curd and a small salad bowl with balsamic vinegar. The steamed egg was also surprisingly good as the egg was warm and smooth with rich ingredients including mushroom, crab stick, conpoy and ginkgo.
In general, the sashimi of all the nine pieces were generous in portions whereas the vinegared rice were relatively small. Another point to note was that the chefs had added soy sauce and wasabi into all the vinegared rice. To mention anticlockwisely starting from the bottom left, the first one was fulvia mutica with an amazingly chewy texture. The second was isaki fish which had a soft and slightly grilled surface layer. The third was halibut. It was a bit disappointing since its fish oil was not rich enough even after searing. The fourth was sea urchin which was truly scrumptious with its creamy texture and sweetness. The fifth was shrimp with some fish roe on top but the shrimp shell was not completely removed though. The sixth was scallop. It was nicely seasoned with some yuzu and the freshness of scallop was leveled up. The seventh was snapper and it was topped with some seaweed which was refreshing. The eighth was horse mackerel with a noticeable fishy taste. The last one was toro yet the fatty tuna somehow failed to melt in my mouth fully due to the tendon in the middle.
I had a bowl of soothing miso soup afterwards. My friend and I were given the choices of either sesame or matcha ice cream as a wrap up. We decided to go for one each and share. The sesame ice cream had a pretty strong sesame taste whereas the matcha one was more of a milky than bitter taste.
🔎 Overall Rating（7/10）
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