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2021-11-18 50 views
我的午餐選擇:壽司御膳(8貫)配烏冬($388)@銅鑼灣cubus花貝日本料理可以坐喺bar檯睇住壽司師傅主理,服務人員貼心態度,勤力換茶,未食已經加分。茶碗蒸,前菜及漬物壽司8貫組合,相信師傅已經精心挑選是日新鮮食材,分別有伊佐木、深海池魚、帆立貝、赤身、中拖羅、甜蝦、赤鯥及海膽壽司。甜蝦同拖羅壽司最正。鮮味十足嘅魚湯,見到奶白色就知對味。烏冬,彈牙又軟硬適中,熱清湯好暖胃。豆腐雪糕,濃厚豆味。
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我的午餐選擇:壽司御膳(8貫)配烏冬($388)@銅鑼灣cubus花貝日本料理

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可以坐喺bar檯睇住壽司師傅主理,服務人員貼心態度,勤力換茶,未食已經加分。

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茶碗蒸,前菜及漬物

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壽司8貫組合,相信師傅已經精心挑選是日新鮮食材,分別有伊佐木、深海池魚、帆立貝、赤身、中拖羅、甜蝦、赤鯥及海膽壽司

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甜蝦同拖羅壽司最正。

鮮味十足嘅魚湯,見到奶白色就知對味。

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烏冬,彈牙又軟硬適中,熱清湯好暖胃。

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豆腐雪糕,濃厚豆味。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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