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Restaurant: Nanhai No.1
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
63
0
2020-05-20 711 views
因見到有食家在食評分享,午餐點心放題,有炸芋絲,鵪鶉蛋燒賣, 仲有薑味椰汁糕。一心想來試,今日點心紙,完全搵唔到呢三樣食物影子噃。服務唔錯,侍應真係值得話佢地老細知,讚!1)蒸點心,我試左小籠包,多汁,肉嫩,好味。 蝦餃。蟹籽燒賣,蒸耐左,有啲干。小食試左, 辣子炸雞, 啱曬我唔食得辣, 都食得。 因辣度很微, 同埋有輕微麻辣味香。咕嚕肉,我掛住同好友傾計 ,擺耐左,表層面粉,變韌咗,影響口感。開心時間好快過同朋友食下,講下,好快就一個鐘,待應好細心,過嚟提醒我哋落單,因為蒸類的點心需時。我睇下點心紙,只有兩款甜品, 芒果布丁同南瓜西米露。我試左 南瓜西米露,少甜,唔錯。食飽繼續工作,心情$168/位,另加$25茶/位, 枱上小食$28/枱。每人$220。
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因見到有食家在食評分享,午餐點心放題,有炸芋絲
,鵪鶉蛋燒賣
, 仲有薑味椰汁糕
。一心想來試,今日點心紙,完全搵唔到呢三樣食物影子噃。服務唔錯,侍應真係值得話佢地老細知,
讚!

1)蒸點心,我試左小籠包
,多汁,肉嫩,好味
。 蝦餃
。蟹籽燒賣
,蒸耐左,有啲干。

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小食試左, 辣子炸雞, 啱曬我唔食得辣, 都食得。 因辣度很微, 同埋有輕微麻辣味香。

425 views
0 likes
0 comments


咕嚕肉,我掛住同好友傾計 ,擺耐左,表層面粉,變韌咗,影響口感。
205 views
0 likes
0 comments

開心時間好快過同朋友食下,講下,好快就一個鐘,待應好細心,過嚟提醒我哋落單,因為蒸類的點心需時。

我睇下點心紙,只有兩款甜品, 芒果布丁同南瓜西米露。我試左 南瓜西米露,少甜,唔錯。

食飽繼續工作,心情


$168/位,另加$25茶/位, 枱上小食$28/枱。每人$220。


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$220