To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
，鵪鶉蛋燒賣
， 仲有薑味椰汁糕
。一心想來試，今日點心紙，完全搵唔到呢三樣食物影子噃。服務唔錯，侍應真係值得話佢地老細知，
讚！，多汁，肉嫩，好味
。 蝦餃。蟹籽燒賣
，蒸耐左，有啲干。
