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Restaurant: The Yuu Japanese Dining
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level2
5
0
2017-11-20 1402 views
一個平日既午餐中午食午餐只有一小時,招手叫人落單同同埋單就用咗6分鐘同3分鐘,另外叫到埋單又用咗8分鐘先收回找贖。 非常唔岩時間唔充既人。啲侍應招極唔見到你呢邊面都唔岩心急既人。雖然食100左右既午餐食係好普遍,但我一句唔該/多謝都冇聽到。食物方面,麵豉湯係室溫的。豬扒飯不熱而且醬汁之多接近浸透既湯飯。有啲後悔,時間趕都算了⋯⋯啲食物比一般更一般果下感覺唔多好。
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一個平日既午餐


中午食午餐只有一小時,招手叫人落單同同埋單就用咗6分鐘同3分鐘,另外叫到埋單又用咗8分鐘先收回找贖。

非常唔岩時間唔充既人。
侍應招極唔見到你呢邊面都唔岩心急既人。
雖然食100左右既午餐食係好普遍,但我一句唔該/多謝都冇聽到。

食物方面,麵豉湯係室溫的。
豬扒飯不熱而且醬汁之多接近浸透既湯飯。

有啲後悔,
時間趕都算了⋯⋯啲食物比一般更一般果下感覺唔多好。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Decor
Service
Hygiene
Value
Waiting Time
18 Minutes (Dine In)
Spending Per Head
$100 (Lunch)