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Restaurant: Café de Coral Argyle Centre Phase I)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
104
0
2025-03-01 46 views
在大家樂的菜單中,升Cup芒柚百香果晶球是一道令人垂涎的甜品。這道甜品的外觀色彩繽紛,晶瑩剔透的球體裡包裹著新鮮的芒果和百香果果肉,散發著濃郁的果香。每一口都能感受到果汁的清新與酸甜,讓人心情愉悅。它不僅味道美味,還充滿了夏天的氣息,讓人彷彿置身於熱帶海灘。這道甜品的價格也相當親民,只需 $28,實在是享受美食的好選擇。無論是與朋友分享,還是獨自品嚐,都能帶來無限的快樂。
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在大家樂的菜單中,升Cup芒柚百香果晶球是一道令人垂涎的甜品。這道甜品的外觀色彩繽紛,晶瑩剔透的球體裡包裹著新鮮的芒果和百香果果肉,散發著濃郁的果香。每一口都能感受到果汁的清新與酸甜,讓人心情愉悅。它不僅味道美味,還充滿了夏天的氣息,讓人彷彿置身於熱帶海灘。
這道甜品的價格也相當親民,只需 $28,實在是享受美食的好選擇。無論是與朋友分享,還是獨自品嚐,都能帶來無限的快樂。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-03-01
Waiting Time
3 Minutes (TakeAway)
Spending Per Head
$28 (Tea)