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2008-06-07
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十年如一日 開左三數日呢間真係老字號呀~~~細細個佢已經係開左好耐嫁喇而家都仲係度...成功的原因...我諗係夠晒平掛....叫左一碗皮蛋瘦肉粥 + 炸兩 + 咸肉粽都係廿一二蚊....真係係邊搵....味道一般皮蛋瘦肉粥....太淡....係免治粥之類...所以可以做得好快....d 肉都太過鞋....不過粥類的 肉都唔可以要求d 咩喇炸兩...個人認為....炸兩好唔好味...有七成係取決於d 醬料...但係佢d 醬係溝到好希的~好似水咁....令到d 炸兩都唔係好點到d 醬....失色咸肉粽算係最正常~7蚊一隻...都真係算好抵喇~~樓底好高.....好古色古香雖然有冷氣...但係完全感受唔到....夏天尼真係要諗諗
呢間真係老字號呀~~~
細細個佢已經係開左好耐嫁喇
而家都仲係度...
成功的原因...我諗係夠晒平掛....
叫左一碗皮蛋瘦肉粥 + 炸兩 + 咸肉粽都係廿一二蚊....
真係係邊搵....
味道一般
皮蛋瘦肉粥....太淡....係免治粥之類...所以可以做得好快....
d 肉都太過鞋....不過粥類的 肉都唔可以要求d 咩喇
炸兩...個人認為....炸兩好唔好味...有七成係取決於d 醬料...
但係佢d 醬係溝到好希的~
好似水咁....令到d 炸兩都唔係好點到d 醬....失色
咸肉粽算係最正常~
7蚊一隻...都真係算好抵喇~~
樓底好高.....好古色古香
雖然有冷氣...但係完全感受唔到....
夏天尼真係要諗諗
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