落到樓下第一感覺非常吵鬧、d位又窄。食到中段又要我們轉位,方便佢哋合埋隔離的檯,方便其他人啫所以我們都沒所為,誰不知又一代表作,我們見到他們擺五個位,不過放了十多人落嚟坐這張檯,我和老公立即對望o咀…………….。
食物方面︰除了魚生我們覺得還可以之外 (不過款式不多)、吉列炸生蠔味道不好、清酒煮蜆無清酒味、鮑魚雞粥無想像那般好、海老天婦羅等了三十分鐘先至嚟、黃金炸蟹鉗同餐牌差得遠、溫泉玉子不值一提、黃金花枝丸燶到無得再燶及丸內又發現不明物體。最後服務可以值得一讚的,不過都不可以改變我的評分。










To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html






