剛好又到下午茶時段,特價大、中、小點心一律$23/籠. 特點就$34/籠. 下午特價粉麵由$48-68左右.
我們選了羅漢齋炒麵$48,麵底是炸麵,材料有雜菇,素雞,粟米芯,木耳,雲耳,芽菜, 都算幾豐富.份量都算大碟.
媽媽想飲湯,我們叫了一盅”精選鹿茸菌燉湯”($45), 一盅大概有兩碗份量.
最後,我們加多一個點心”鮮蘆筍素蝦餃” , 蝦餃皮是用粉果的皮包成,內有芹菜,素蝦餃粒&蘆筍粒,有少少清新蔬菜香味😁
餐廳佈置就是傳統舊式酒樓的格局.









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To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html











