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2023-04-15
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@inn.imnotnothing 一年前喺觀塘開左佢地第四間分店，老細曾經喺米芝蓮二星餐廳同美國學藝院校受訓，同其他分店一樣都係主打法式菜色🇫🇷 餐廳充滿浪漫氣氛，有大量花樽、雕塑、吊燈等佈置，每個角落都係打卡位📸 佢地分別有室內同露台位置，喺繁忙嘅觀塘裡面有個咁chill嘅地方，唔怪得之成日full booking啦🫣 INN has opened up a branch in KT last year, which is managed by an ex-Michelin chef. They specialise in French cuisine, and it’s decorated with art pieces, which is very romantic. 所有餐牌上嘅主食加$38就可以包埋是日餐湯同一杯嘢飲，而今日就係蘑菇濃湯🍄 呢個蘑菇湯絕對唔馬虎，食得出香濃嘅蘑菇味同顆粒感😋 伴碟既多士烘得非常香脆，最啱點入湯一齊食🍞You can pay an extra $38 to upgrade any main courses. It comes with mush
INN has opened up a branch in KT last year, which is managed by an ex-Michelin chef. They specialise in French cuisine, and it’s decorated with art pieces, which is very romantic.
所有餐牌上嘅主食加$38就可以包埋是日餐湯同一杯嘢飲，而今日就係蘑菇濃湯🍄 呢個蘑菇湯絕對唔馬虎，食得出香濃嘅蘑菇味同顆粒感😋 伴碟既多士烘得非常香脆，最啱點入湯一齊食🍞
You can pay an extra $38 to upgrade any main courses. It comes with mushroom soup and drink.
法式焗香草牛油田螺配法包 $98
Escargot Bourguignonne
田螺用左香草同蒜蓉炒成金香，食落鮮美彈牙，牛油香氣四溢🧈 烤焗嘅過程中令田螺嘅鮮甜味混和喺墊底嘅薯蓉內，增添鹹香味，食落無咁單一👍🏼 蒜蓉包焗得外脆內軟，連埋綿密嘅薯蓉一齊食口感變得好豐富😚
The escargot was fried in butter and garlic then placed onto the mashed potatoes, so all the juices were incorporated into it. The garlic bread was crispy, which creates a contrast in texture.
紐西蘭肉眼扒10安士配香草牛油火箭菜黑醋沙律 $238
Grilled NZ Ribeye 10oz with Arugula Salad
紐西蘭肉眼扒肥瘦均勻，今次叫左五成熟，火候都掌握得唔錯👨🏻🍳 牛扒雖然有啲筋但肉質都夠軟嫩，簡簡單單以鹽去調味可以更特出鮮美嘅牛香🥩 拌菜包括馬鈴薯同埋沙律，酸味特出嘅黑醋夠曬開胃，有助降低牛扒嘅油膩感🥗
This medium rare steak although was laced with some tendon, but it was still very tender overall. The salad on side is tossed in balsamic vinegar which was appetising.
提拉米蘇 $48
Tiramisu
今日除左tiramisu之外其他甜品都無曬🥹 一入口就感受到滑順嘅口感同同馬斯卡彭芝士奶香，最後再浮出已滲入手指餅嘅咖啡酒香🍸 雖然本身無諗住叫呢款，但無可否應係水準之上嘅🤟🏼
The tiramisu was done well, with a creamy mascarpone cheese layer on top of alcohol infused lady fingers. The coffee flavour was outstanding.
最後叫左杯泡沫咖啡 (+$19)，咖啡味醇香，完美咁配合濃郁綿滑的鮮奶泡沫☕️
Cappuccino was smooth and the aroma of fresh milk was laced into every sip.
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