
蒜茸或上湯開邊澳洲龍蝦1隻(約12兩)伊麵底

我地揀左上湯龍蝦。龍蝦都好大隻,啖啖肉,龍蝦肉好新鮮爽口鮮甜,正野!下底既伊麵明顯質素好過一般酒樓好多,條條分明,唔會一pat野,份量都多。仲加左少少蔥花調味。

蠔皇8頭鮑魚伴花膠

花膠就普通料,唔厚。鮑魚都彈牙,味道唔會過鹹,算啱啱好,伴有一棵西蘭花。
食完唔係好飽,無糖水送。收番原價加一,茶錢$15一位,酸菜雲耳無要。最後埋單每位$104,抵食。


To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html



