焗釀鮮蟹蓋，蟹肉很多很粗身肉質鮮加上芝士好正。北京填鴨，皮脆肉嫩，包鴨個塊包皮夠薄，熱辣辣包住青瓜條，蔥段，海鮮醬，簡直係絕配。避風塘炒蝦球，辣味不算太重，蒜香惹味。黑松露雞粒燴飯，松露分量很充足，每一啖飯都食到松露嘅香味，值得推介。
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2016-05-20
Dining Method
Dine In
Spending Per Head
$600
