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2025-04-14
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有親戚係謙記火鍋熟客，十幾年前已經喺度食，咁多年屹立不倒，果然有料到。最喜歡佢既鮮牛肉 拼盤同魚唇雞鍋，質素有保證。拼盤有牛頸脊、牛胸爽同肉眼邊：牛頸脊油花細，涮幾秒嫩滑，牛味濃；牛胸爽肥瘦均，入口即化，鮮味出；肉眼邊軟嫩多汁，油香夠，三款各有特色。魚唇雞鍋用半只雞同魚唇，湯底鮮甜。魚唇軟腍要慢慢煲出膠質，湯煮濃咗；雞肉嫩，皮帶油香，暖胃一流手打蝦丸彈牙，蝦味出；娃娃菜爽脆入味；甜粟米甜香；鮮准山軟糯滋潤。牛肉同魚唇雞鍋正一，有埋包廂，難怪咁耐都受歡迎。—————- 𝙒𝙚 𝙤𝙧𝙙𝙚𝙧𝙚𝙙:Fish Lip Chicken Pot (Half Chicken)Premium Beef Platter (Neck Spine, Brisket, Rib-eye Edge)Handmade Shrimp BallsBaby CabbageSweet CornFresh Yam—————————————————𖠿𖥣 Him Kee Hotpot 〒 2-3/F, Workingfield Commercial Building, 408-412 Jaffe Road, Causeway Bay
魚唇雞鍋用半只雞同魚唇，湯底鮮甜。魚唇軟腍要慢慢煲出膠質，湯煮濃咗；雞肉嫩，皮帶油香，暖胃一流
手打蝦丸彈牙，蝦味出；娃娃菜爽脆入味；甜粟米甜香；鮮准山軟糯滋潤。牛肉同魚唇雞鍋正一，有埋包廂，難怪咁耐都受歡迎。
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𝙒𝙚 𝙤𝙧𝙙𝙚𝙧𝙚𝙙:
Fish Lip Chicken Pot (Half Chicken)
Premium Beef Platter (Neck Spine, Brisket, Rib-eye Edge)
Handmade Shrimp Balls
Baby Cabbage
Sweet Corn
Fresh Yam
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𖠿𖥣 Him Kee Hotpot 〒 2-3/F, Workingfield Commercial Building, 408-412 Jaffe Road, Causeway Bay
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