To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
依份風情真係keep得唔簡單，仲要整個screen係車頭，即係講明我地唔係舊，係念舊即
好正
而點心紙上亦都仲有好多選擇，唔一定要去車拎
賣相相當唔錯，望落魚肚好大塊，入口滑，入味多汁，唔會太咸幾好味蝦滑部分就正正常常啦，都彈牙好味既
山竹牛肉，味道不錯，肉質唔會粉酸菜豬肚湯，酸菜味唔濃，無乜特別既一個湯，配返少少胡椒可能味道會突出一啲
賣相大粒足料，皮唔太薄，亦唔滑，口感彈牙成隻蝦係入面既，大隻既筍味唔係好出，睇下你鍾意邊種蝦餃，佢味道唔算好突出，鍾意大蝦、鮮啲、彈牙口感既佢係做到既鮮蝦菜苗餃，都有大隻蝦係入面既，菜苗都正既，皮比蝦餃薄同滑，不錯最後係北菇棉花雞，個樣好靚好滑咁，雞大舊而滑身好味魚肚都係好厚身好入味
個人認為夾埋蒸雞既味道更滑更好味
點心整體講唔上好突出除左魚肚，但樣樣都會足料既算係唔錯啦
