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2017-01-13 443 views
星期五放左工,見天氣凍,就黎左呢間新開既韓式燒烤,一食就知中伏,款色又少,又唔新鮮! 講真,價錢又唔係特別平,埋單每人都200蚊。最嬲既係個爐,佢既小火,中火,大火,都係小火!! 同左阿姐講,佢竟然話小火已經夠啦,唔會咁易燶。大佬呀,我燒金菇肥牛圈,用左成15分鐘先燒得熟,哂曬d 時間。總結: 唔抵食
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星期五放左工,見天氣凍,就黎左呢間新開既韓式燒烤,一食就知中伏,款色又少,又唔新鮮! 講真,價錢又唔係特別平,埋單每人都200蚊。
最嬲既係個爐,佢既小火,中火,大火,都係小火!! 同左阿姐講,佢竟然話小火已經夠啦,唔會咁易燶。大佬呀,我燒金菇肥牛圈,用左成15分鐘先燒得熟,哂曬d 時間。
總結: 唔抵食
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