韓樂 (馬鞍山廣場)

Open Now

Now Closed

Item: Momoku (Ma On Shan Plaza)
Rating: 0
Author: jimmyyu2024

Momoku (Ma On Shan Plaza)

44 Reviews

Taste

Decor

Service

Hygiene

Value

1509

Ma On Shan

$51-100

Korean Salt & Sugar Reduction Restaurant

Info:
Restaurant:	Momoku (Ma On Shan Plaza)

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

jimmyyu2024

Level1

今日夜晚一個人係馬鞍山搵野食，見到好多地方都要排隊，我吾鐘意排隊，所以見到有人排隊通常都吾會去。周圍行嘅時間，見到「韓樂」無人排隊，所以即刻走左入去食嘢。餐廳都算多野食揀，但我就揀左韓國最普通最普通嘅食物，「炸醬麵」。通常我第一次食一間餐廳都有指定食嘅一款食物，韓國餐廳都冇例外；我第一次係韓國餐廳會叫「炸醬麵」來食。呢個時間又要講小小炸醬麵嘅歷史。如果大家有睇韓劇，都會發現只有窮人先會食炸醬麵。無錯，係韓國，炸醬麵其實係窮人嘅食物。因為佢只係將一啲平價嘅食材加入特製嘅醬料，再加上普通嘅麵上面。所以成本好平，而且可以在家中製作；就係似韓國泡菜咁，好多韓國人都會係屋企整炸醬麵，由於佢無特定嘅食材同調味，所以每一家嘅炸醬麵都唔同味道。亦都係咁，當我第一次食一間韓國餐廳嘅時候，我都會叫佢哋嘅炸醬麵來試下。今次韓樂呢個炸醬麵好有特色，入面加左一種我重未食過嘅食材：「翠玉瓜」；第一次食加入左翠玉瓜嘅炸醬麵味道有驚喜，再配搭埋洋蔥原來味道係咁夾。開頭睇個麵嘅醬料好似唔係好夠，但撈埋之後又可以令到每一條麵都有炸醬係上面。推介大家可以嚟試下。

Read full review

呢個時間又要講小小炸醬麵嘅歷史。如果大家有睇韓劇，都會發現只有窮人先會食炸醬麵。無錯，係韓國，炸醬麵其實係窮人嘅食物。因為佢只係將一啲平價嘅食材加入特製嘅醬料，再加上普通嘅麵上面。所以成本好平，而且可以在家中製作；就係似韓國泡菜咁，好多韓國人都會係屋企整炸醬麵，由於佢無特定嘅食材同調味，所以每一家嘅炸醬麵都唔同味道。亦都係咁，當我第一次食一間韓國餐廳嘅時候，我都會叫佢哋嘅炸醬麵來試下。