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2022-04-27
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⭐️Baked Samosa ($168) Fusion版用咗大樹菠蘿好特別，好鍾意佢最底有啲乳酪醬，酸酸甜甜好開胃清新🥰⭐️Raj Kachori ($168) 脆餅好酥脆，撈埋中間嘅餡同醬汁好清新開胃👍🏻⭐️Old Delhi Butter Chicken ($268)Butter Chicken 有四大件雞肉，唔算超嫩但係好入味👍🏻 個醬汁好creamy點naan食一流🤤⭐️Truffle and cheese naan ($118) 超香黑松露同埋芝士味😍 就咁食已好好食👍🏻 點咖喱反而會遮咗啲味，同原味Naan冇乜分別🤣⭐️Tandoori Beef Cheek ($268) 牛面頰烤到外脆內嫩😍 入面真係好嫩滑好juicy🤤 配埋個醬汁十分惹味👍🏻 有機會喺有嘢慶祝嘅時候再返嚟試吓其他嘢☺️
⭐️Baked Samosa ($168)
Fusion版用咗大樹菠蘿好特別，好鍾意佢最底有啲乳酪醬，酸酸甜甜好開胃清新🥰
⭐️Raj Kachori ($168)
脆餅好酥脆，撈埋中間嘅餡同醬汁好清新開胃👍🏻
⭐️Old Delhi Butter Chicken ($268)
Butter Chicken 有四大件雞肉，唔算超嫩但係好入味👍🏻 個醬汁好creamy點naan食一流🤤
⭐️Truffle and cheese naan ($118)
超香黑松露同埋芝士味😍 就咁食已好好食👍🏻 點咖喱反而會遮咗啲味，同原味Naan冇乜分別🤣
⭐️Tandoori Beef Cheek ($268)
牛面頰烤到外脆內嫩😍 入面真係好嫩滑好juicy🤤 配埋個醬汁十分惹味👍🏻
有機會喺有嘢慶祝嘅時候再返嚟試吓其他嘢☺️
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