
裝修簡約,感覺幾舒服😌原來仲有飲品添




最具特色莫過於鹽酥雞便當啦,仲有粉絲、滷蛋、粟米同配菜,鹽酥雞分開裝,保持酥脆,感覺分量很大,一定夠晒飽!



鹽穌雞外皮脆卜卜,外穌內滑,台灣獨有嘅味道🥰🥰配菜亦唔少,伴飯很適合,會不知不覺食多咗🙈🙈


飲品方面揀咗傳統嘅黑糖珍珠鮮茶🥤好飲呀,珍珠彈牙有嚼勁,軟硬適中,果然有台灣珍珠奶茶的質素😍😍

價錢方面都合理,大概50至$60左右一個便當啦,分量就一定夠晒拉!不錯嘅選擇下次可以再encore🍱🍱



To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html











