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初三的晚餐
2018-02-18 135 views
今天是大年初三，已經過了二天的假期，團年、拜年、開年、再拜年.....終於可以出來走走、逛街，透一透氣。一直想嘗試以「主題」或「特色公仔」作招徠的食肆。今晚，終於來到這裡。燒賣和𧎚餃賣相精緻，也很美味。黑松露鮮菌會飯也精美，只是份量少一點。黑糯米小丸子燉椰皇，很值得試啊！其他點心，亦做得很有誠意！
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今天是大年初三，已經過了二天的假期，團年、拜年、開年、再拜年.....終於可以出來走走、逛街，透一透氣。一直想嘗試以「主題」或「特色公仔」作招徠的食肆。今晚，終於來到這裡。燒賣和𧎚餃賣相精緻，也很美味。黑松露鮮菌會飯也精美，只是份量少一點。黑糯米小丸子燉椰皇，很值得試啊！其他點心，亦做得很有誠意！
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-02-18
Dining Method
Dine In
Spending Per Head
$150 (Dinner)