西多冇花生醬(我嘅口味 ),要好睇運氣,如果少人叫嘅時候,係室溫同硬嘅。
蜜糖燒雞髀,一年前係真係有蜜糖嘅, 但係而家啲雞髀就越嚟越冇蜜糖味。
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迷你熱狗其實幾好味,條腸係脆皮。



To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html