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出色的大排檔街頭風味
2018-05-26 2188 views
粗菜館自小係Kowloon city 食到大，見到佐敦開左「茗星粗菜館」，就想試試同粗菜館是否一樣？必食招牌菜 1: 招牌炒豬雜豬心，豬腸，豬腰，豬潤樣樣有齊雖然唔係煲仔上，但有煲仔菜既效果！少少燶好有獲氣！必食招牌菜2: 招牌炸魚腩賣相很不錯，炸度剛剛好，魚唔腥也唔多骨，幾大件又抵食！勝瓜上湯浸大蜆呢個菜清清地，估唔到又係大大碟，又有粉絲，係夏天食好清新！不過，蜆洗得唔夠乾淨，食到有少少沙糖醋排骨，唔油，又有肉食，好ok! 肉鬆炒飯少少油，份量超多比起粗菜館，茗星粗菜館抵食得多，粗菜館好鐘意用大量薑蔥「墊」高主菜，但呢度茗星就堅係大大碟，唔會用配菜扮大碟！環境也舒適很多呢！
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粗菜館自小係Kowloon city 食到大，見到佐敦開左「茗星粗菜館」，就想試試同粗菜館是否一樣？

必食招牌菜 1: 招牌炒豬雜

豬心，豬腸，豬腰，豬潤樣樣有齊


雖然唔係煲仔上，但有煲仔菜既效果！少少燶好有獲氣！


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必食招牌菜2: 招牌炸魚腩

賣相很不錯，炸度剛剛好，魚唔腥也唔多骨，幾大件又抵食！

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勝瓜上湯浸大蜆

呢個菜清清地，估唔到又係大大碟，又有粉絲，係夏天食好清新！


不過，蜆洗得唔夠乾淨，食到有少少沙

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糖醋排骨，唔油，又有肉食，好ok!
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肉鬆炒飯


少少油，份量超多
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比起粗菜館，茗星粗菜館抵食得多，粗菜館好鐘意用大量薑蔥「墊」高主菜，但呢度茗星就堅係大大碟，唔會用配菜扮大碟！


環境也舒適很多呢！

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-05-20
Dining Method
Dine In
Spending Per Head
$140 (Lunch)