489
21
11
Level3
90
0
2024-09-11 237 views
有20多年歷史嘅德國餐廳《帝樂》,第一間分店於2000年赤柱美利樓開業!銅鑼灣店裝修簡潔寬闊,同時提供室外座位,任君選擇。黎到德國餐廳,點都試試佢嘅名物《脆皮燒豬肘》,當然,午餐仲有好多選擇,店員指出餐廳會定時轉換餐牌,務求令客人唔會悶!✨脆皮燒豬肘配酸椰菜及炸薯角✨- 南瓜忌廉湯好creamy,餐包上層厚厚蒜蓉牛油醬令人驚艷,好食🤤- 烤雞肉凱撤沙律好大碟,雞胸肉配埋青醬好清新,整體不錯- 主角「脆皮燒豬肘配酸椰菜及炸薯角」,豬手好大隻💥,絕對夠2人share。店員會俾客人先打卡,之後會幫手分拆豬手!豬手肉厚,外皮好似燒肉咁蘇脆❤️,肉質Juicy有咬口,配埋酸椰菜中和吓,簡直一絕👍🏻!薯角鹹脆內軟,都唔錯如果覺得齋食豬手好單調,主菜單有唔同菜式俾大家㨂。另外,午餐+$30有是日甜品🍮 / +$40有紅酒🍷、白酒或生啤🍺選擇,飲勝🍻!
Read full review
有20多年歷史嘅德國餐廳《帝樂》,第一間分店於2000年赤柱美利樓開業!銅鑼灣店裝修簡潔寬闊,同時提供室外座位,任君選擇。


黎到德國餐廳,點都試試佢嘅名物《脆皮燒豬肘》,當然,午餐仲有好多選擇,店員指出餐廳會定時轉換餐牌,務求令客人唔會悶!


✨脆皮燒豬肘配酸椰菜及炸薯角✨
- 南瓜忌廉湯好creamy,餐包上層厚厚蒜蓉牛油醬令人驚艷,好食🤤

- 烤雞肉凱撤沙律好大碟,雞胸肉配埋青醬好清新,整體不錯

- 主角「脆皮燒豬肘配酸椰菜及炸薯角」,豬手好大隻💥,絕對夠2人share。店員會俾客人先打卡,之後會幫手分拆豬手!豬手肉厚,外皮好似燒肉咁蘇脆❤️,肉質Juicy有咬口,配埋酸椰菜中和吓,簡直一絕👍🏻!薯角鹹脆內軟,都唔錯


如果覺得齋食豬手好單調,主菜單有唔同菜式俾大家㨂。另外,午餐+$30有是日甜品🍮 / +$40有紅酒🍷、白酒或生啤🍺選擇,飲勝🍻!
0 views
0 likes
0 comments
4 views
0 likes
0 comments
6 views
0 likes
0 comments
11 views
0 likes
0 comments
22 views
0 likes
0 comments
15 views
0 likes
0 comments
8 views
0 likes
0 comments
12 views
0 likes
0 comments
12 views
0 likes
0 comments
15 views
0 likes
0 comments
7 views
0 likes
0 comments
0 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In