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2024-02-05 170 views
銅鑼灣希慎改造過後,大量高質餐廳進駐,食客有口福了,今次就介紹這個日本品牌。鎌倉蕨餅選用日本稀少生產的蕨粉,口感外軟糯彈牙。自家製沖繩黑蜜淋在表面更佳,蕨餅面層包著的黃豆粉,兩者混合口感更豐富。提供多達8款日式風味的特色刨冰包括:生草莓、生蕃茄、生牛奶、生檸檬、自家製黑蜜黃豆粉、黑芝麻、西尾抹茶及宇治金時。生檸檬刨冰草莓牛奶,以鎌倉蕨餅及大量新鮮草莓製成草莓醬汁,再配上濃郁牛奶,香甜可口奶味濃厚,鎌倉蕨餅增加口感。
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銅鑼灣希慎改造過後,大量高質餐廳進駐,食客有口福了,今次就介紹這個日本品牌。
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鎌倉蕨餅
選用日本稀少生產的蕨粉,口感外軟糯彈牙。自家製沖繩黑蜜淋在表面更佳,蕨餅面層包著的黃豆粉,兩者混合口感更豐富。

提供多達8款日式風味的特色刨冰包括:生草莓、生蕃茄、生牛奶、生檸檬、自家製黑蜜黃豆粉、黑芝麻、西尾抹茶及宇治金時。

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生檸檬刨冰
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草莓牛奶,以鎌倉蕨餅及大量新鮮草莓製成草莓醬汁,再配上濃郁牛奶,香甜可口奶味濃厚,鎌倉蕨餅增加口感。

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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