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2016-03-04
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因為老闆升左職又加左人工，一星期前已經叫定我地唔好放假，LUNCH請我地食請好!我同AMY做左搵位先鋒，仲叫定一枱點心等佢地黎食~蛋撻仔: 我地叫左2碟，每碟有3個。呢個我叫佢做兩口蛋撻，因為細到兩口就可以食晒! 個皮明明係酥皮，但係唔脆既，至於D蛋漿，我覺得甜過頭，除左甜，我咩味都食唔到，下次可以唔使點~蝦餃: 一籠四粒，塊皮好厚，望唔穿入面，唔夠晶瑩剔透。至於入面既餡料，絕對係真材實料既蝦肉! 我咬開一半黎睇睇，有成3粒蝦肉!!!一粒蝦餃3粒蝦肉絕對出乎我意料之外! 蝦肉既肉質細嫩鮮美，爽口彈牙!食完係想食多粒架!(因為我好中意食蝦餃，所以我叫左4籠，每人食到2粒架!)蒸叉燒腸粉: 可能腸粉豉油岩我既味，我覺得好好食!腸粉皮薄餡靚，又滑，蒸既時間岩岩好，黎到之後仲暖暖地。由於有成十幾人飲茶，所以我地將腸粉分開3 PARTS，腸粉皮薄，所以一切就可以分開了，叉燒味道帶少少咸，份量岩岩好，少少既咸味同腸粉豉油既甜相映成趣，味道真係無得彈呀!臨尾我地每人嗌左一碗紅豆沙，甜度適中!好多紅豆沙都係溝水同無乜豆，但係呢個都有好多紅豆，紅豆煮到爛晒，又綿!食落一陣陳皮味，又香又濃~ 食左一個好滿
蛋撻仔: 我地叫左2碟，每碟有3個。呢個我叫佢做兩口蛋撻，因為細到兩口就可以食晒! 個皮明明係酥皮，但係唔脆既，至於D蛋漿，我覺得甜過頭，除左甜，我咩味都食唔到，下次可以唔使點~
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